1. First, we fry our whole aubergines, since they are going to be boned.
2. Saute our pepper and our zucchini.
3. We take out our minced meat in a frying pan and cook it until the water is absorbed, pour in our oil.
4. Add our onion, fry it a little, add our pepper, and when it is pink, add our tomatoes and garlic.
5. We add our salt and herbs, and when the tomato juice reduces, we make our tomato paste and blend it.
6. Cut the fries in half, fill them, place them in the pan, add water with the tomato paste and put them in the oven. Bake it until golden.

Zucchini with eggplant and split pepper recipe with photo