zucchini eggplant slice pepper
How to make the recipe for eggplant zucchini with pepper slices?
add the noteprint recipe
- First, we fry our whole aubergines, since they are going to be boned.
- Saute our pepper and our zucchini.
- We take out our minced meat in a frying pan and cook it until the water is absorbed, pour in our oil.
- Add our onion, fry it a little, add our pepper, and when it is pink, add our tomatoes and garlic.
- We add our salt and herbs, and when the tomato juice reduces, we make our tomato paste and blend it.
- Cut the fries in half, fill them, place them in the pan, add water with the tomato paste and put them in the oven. Bake it until golden.