1. Wash the rice and put it in a suitable pot.
2. Add 6 glasses of water to it.
3. Bakes in 20 minutes.
4. Add the sugar and cook for another 5 minutes and add the turmeric and rose water.
5. Then we open our starch in half a glass of tea and add it.
6. We bake it until it acquires the boza texture and we distribute it in our serving bowls. You have to try the zerde dessert, an alternative dessert for Ramadan, which has survived from the Ottoman Empire to the present day, and bon appetit for those who try it and easy and rich ????????????.

Zerde recipe with photo