Wet burger at homeHow to make the moist burger recipe at home?add the noteprint recipe Let’s start by making dumplings first. All the ingredients are kneaded to form a hamburger. The tomatoes are grated for the sauce. You can also make tomato sauce that you made in the summer or with tomatoes in the freezer. Let it fry in olive oil. Add the minced garlic, tomato paste and ketchup, salt and pepper and boil until the water is reduced. After the nonstick skillet is piping hot, the meatballs are placed on top and cooked on one side. When the other side is flipped, tomato sauce is smeared on the bottom of the hamburger bun, which is split in two and closed over the meatballs. After cooking the breaded meatballs, they are removed from the pan and covered with the burger bun on top. A wide baking paper is cut and crumpled and placed on the baking sheet. The hamburger buns with meatballs are placed on the baking paper and poured with the remaining tomato sauce.7. Cover the baking paper. A little water is added to the bottom of the saucepan and the lid of the saucepan is closed. Thus, the hamburger bun will be softer. After the bun has softened, you can add whatever you like to your burger by adding onion, lettuce, cheddar cheese, etc.Enjoy everyone. Homemade wet burger recipe with photo
