Vegetable wrap with chicken fillet

Vegetable wrap with chicken filletHow to make the recipe for chicken fillet with vegetables?add the noteprint recipe I wanted to bring you a flavor that I have made many times in the past 🙂 First of all, cut our vegetables lengthwise and thin (as in the image), then fry them in olive oil. The frying process will take only 2-3 minutes. Our purpose is not to fry. We both sweeten the vegetables and enhance the possibility of grilling them on the steak) We store our fillets in a sauce with milk and olive oil 3-4 hours before in the refrigerator. And we put 1 and 2 sets of vegetables on our fillets and wrap them. We fix our chopsticks on the condition that we do not forget below. (Don’t forget you can do this on top too, but I didn’t want to show the chopsticks. After wrapping up our fillets, we placed them in my debt. Spread our tomato concentrate sauce on top with the help of a brush. We can pour the rest of the milk sauce into our pan. It fits so well. Bake at 170 degrees for 20 minutes. We can make a visual feast with cheddar cheese on top. I didn’t put it in the oven after the cheddar, I wanted my cheese to stay alive with the heat. It is my favorite recipe. Hope you like it, and nice oatmeal pilaf with it 🙂 🙂 ouch. Enjoy with love. Chicken fillet Vegetable wrap Recipe with photo