valentine cakeHow to make the Valentine’s cake recipe?add the noteprint recipe I would like to share a recipe for a creamy and light sponge cake for both Valentine’s Day and a guest.If you have time I suggest you do it the night before, if not let it sit for at least 3-4 hours ???? First of all, cut our figs into cubes and soak them in warm water. Beat the eggs, sugar and vanilla until fluffy. Add the flour and yeast and mix, add the crushed walnuts and the drained figs and mix. We pour it into the mold that we have lined with parchment paper and bake at 180 degrees for about 25-30 minutes. Controlled cooking is beneficial because it cooks very quickly. After putting our dessert in the oven, mix all the ingredients except the whipped cream and bake until it takes on the texture of the cream. After it takes consistency, add the powdered whipped cream and beat. Meanwhile, mix the Nescafé sugar and water together and allow to cool. When the first fire of the baked cake comes out, we wet the nescafélis with sauce. Pour the cream on top and spread it, sprinkle plenty of coconut and let it rest.We decorate as we wantEnjoy your meal ???? Valentine’s cake recipe with photo.
