A delicious classic cake that is soft and melts in your mouth, the only difference is that I added turmeric. I added it inspired by the cake that Pegasus airline sells because the dark yellow color of the cake looked very tasty so I was wondering if I added turmeric to it the color would be the same but I wanted to try it to see if the flavor changed and the taste didn’t change????Also, I used a useful spice like turmeric????

1. We beat the recipe with the eggs and sugar as if we were making a classic cake.
2. After adding the yogurt and oil, add the butter and mix well.
3. Add flour, baking powder, and vanilla and mix well.
4. After greasing the mold well with butter, I sprinkle some sesame seeds inside, I do this so that the cake comes out of the mold easily ????
5. We pour it into the greased mold, but while we pour it, we leave a little dough in the bottom of the bowl and we beat the separated dough with the cocoa and finally we pass it over the cake. We bake it in the oven at 180 degrees and eat it with pleasure ❤

Turmeric cake recipe with photo.