Turkish delight with chocolate sauce
How to make Turkish delight with chocolate sauce?
Put the semolina, sugar, milk and banana pudding in a saucepan and cook over low heat, stirring, until thickened. After closing the bottom, it is left to cool for 1 hour, then it is made into a ball the size of a walnut with a container of water and covered with coconut. A hole is made in the middle. Chocolate sauce is added inside.