1. Pass the cookies through the rondo and crush well.
2. Spread in the pan.
3. Fry butter and flour in a pan until the smell of flour comes out.
4. After the flour is slightly toasted, add the milk and mix quickly.
5. Add the sugar and continue mixing.
6. When it starts to boil, add the vanilla and turn off the heat.
7. Carefully spread the cream over the cookies while they are still warm.
8. Wait about an hour, cut two cm thick strips and roll them up.
9. If your rolls are thick, you can cut them in half and place them on a serving platter.

Enjoy your meal

Turkish delight with cookies recipe with photo.