1. Stir the milk jam on the lowest heat on the stove until the edges begin to bubble.
2. . Then we remove it from the heat and mix it by sifting the cocoa until it solidifies.
3. When it solidifies, pour it into a container with film, flatten it and cover it.
4. Leave it in the fridge for 1-2 hours. Then we take it out and cut it into cubes and cover it with cocoa so that there is cocoa all over the place.

Enjoy your meal. ???????.

How to make a truffle recipe with a photo