First of all, beat the sugar and eggs in the same direction for 5 minutes without stopping. Add liquid ingredients. The rest of the ingredients are sifted and slowly mixed. It is given in a preheated oven at 180 degrees. The oven door does not open during the first 20 minutes and after 20 minutes it is checked with a toothpick. Cooking can sometimes take up to 25 minutes. I recommend controlled cooking. Depending on the quality of the flour, the amount of flour can be 3 glasses. If less, the amount is extinguished after the cake rises. We make holes in the baked cake with a toothpick, this will help the syrup to be better absorbed. For the milk sorbet, the milk, cream and sugar are placed in a deep bowl and boiled until hot. The cake syrup should be lukewarm. After pouring the syrup, leave it for 1 hour and pour the caramel on top. I used prepared candy. You can also make your own if you want. Enjoy your meal

Trileçe recipe with photo