1. First we prepare the cake. Beat sugar and eggs, add baking powder, flour, milk and oil, pour and bake at 170 degrees until pink.
2. After the first temperature of the cake has disappeared, pierce the cake with a toothpick.
3. To moisten the cake, mix the milk and cream, add the sauce to the cake.
4. Rest for 1 hour in the refrigerator.
5. Whip the whipped cream and spread it over the cake.
6. Finally, add the prepared forest fruit sauce, which has cooled on top of the whipped cream.

Trilice recipe with photo