How to make the Trilice recipe?
add the noteprint recipe
- First we prepare the cake. Beat sugar and eggs, add baking powder, flour, milk and oil, pour and bake at 170 degrees until pink.
- After the first temperature of the cake has disappeared, pierce the cake with a toothpick.
- To moisten the cake, mix the milk and cream, add the sauce to the cake.
- Rest for 1 hour in the refrigerator.
- Whip the whipped cream and spread it over the cake.
- Finally, add the prepared forest fruit sauce, which has cooled on top of the whipped cream.