1. Put all the ingredients in the saucepan except the chocolate, poppy seeds and cream and mix them well with the help of a whisk.
2. Put it on the stove and cook over low heat, stirring until thickened. If we close the bottom of our black pudding and stir it from time to time with a wire, we make sure that it cools down and does not form a crust.
3. When cool, add the cream and beat. This time I put two tablespoons of cream because there was no cream left at home, it was delicious. ☺️
4. We divided our cream in two. Add poppy seeds to one part and dark chocolate to the other and mix.
5. Divide our Chocolate Poppy Seed Pudding evenly between our bowls. We wait for them to cool down.
6. Meanwhile, prepare our cherry sauce. In a saucepan, add the necessary ingredients for the sauce. Stir and cook until thick.
7. Spread our sauce over the pudding and put our sweets in the fridge to chill. After 3-4 hours you can decorate it as you like, it is ready to serve. Good luck in healing. :).

Tricolor Gorgeous Cherry Dessert Recipe with Photo