1. Clean the spinach and soak it in hot water for a few minutes. Strain it and set it aside.
2. First, beat the eggs for a few minutes. Add the oil and gradually add the milk while continuing to beat.
3. Finally, add the powdered ingredients and finish beating.
4. Divide the crepe batter into three. Put pepper powder in one and spinach in the other.
5. The other is clear. Add the whole spinach to the mixture and put it through the blender.
6. Add the flour or milk little by little depending on the consistency of the mixtures. It will have a runny consistency.
7. Heat the pan in which we will cook. Spread the butter with the tip of a spoon all over the pan.
8. We just roll the first crepe without baking it. We will not drive again.
9. Using a spoon, scoop the pancake batter into the center of the pan and spread it all over the pan.
10. Flip and cook on the other side as well.

Tricolor crepes recipe with photo