I wanted to share this easy yet delicious recipe that you can make in half an hour with my friends who will make it easy. Whip the cream and stir until it boils and thickens on the stove, remove from the stove and allow to cool slightly. On the other hand, mix and moisten the prepared sponge cake base with the given ingredients, then add the labne to the heated pudding and mix with a mixer for 10 minutes. We are whipping. Spread half of the sponge cake base that we moisten, spread the other half, cool a little in the fridge, then sift the cocoa and serve when cold. Enjoy your meal.