Tiny Touches (that’s what I called it)
How to make small touches (that’s what I called it).
Whisk together the cake ingredients except the flour and baking powder. If we don’t add the flour and yeast last, we don’t mix it too much, the cake doesn’t rise. Bake at 150 degrees for 15 minutes. I poured 1.5 cups of milk into the resulting cake. Then we cut it into heart shapes. Add whipped cream and sauces on top. Enjoy your meal.