1. To ferment the dough, we heat our milk so that it is lukewarm.
2. Put all the ingredients and get a dough that does not stick to the hand.
3. We cover it and wait for it to ferment.
4. We take sheets of sourdough and roll them out to a thickness of 1 cm, cut them into squares so that they are not too large, put a little minced meat in the middle of the dough and close the opposite ends by gluing them together. one. others in the middle extremes.
5. We do the same process until we finish all the dough.
6. Put our oil to fry in our pan.
7. Fry the dough on both sides, spreading the dough one by one in the hot oil, and put the fried pieces in a pot with a lid.
8. Let’s fry all the dough and prepare the sauce and garlic yogurt, serve it and eat it with pleasure ????????

Thick ravioli recipe with photo