How to make the fat ravioli recipe?
add the noteprint recipe
- To ferment the dough, we heat our milk so that it is lukewarm.
- Put all the ingredients and get a dough that does not stick to the hand.
- We cover it and wait for it to ferment.
- We take sheets of sourdough and roll them out to a thickness of 1 cm, cut them into squares so that they are not too large, put a little minced meat in the middle of the dough and close the opposite ends by gluing them together. one. others in the middle extremes.
- We do the same process until we finish all the dough.
- Put our oil to fry in our pan.
- Fry the dough on both sides, spreading the dough one by one in the hot oil, and put the fried pieces in a pot with a lid.
- Let’s fry all the dough and prepare the sauce and garlic yogurt, serve it and eat it with pleasure ????????