From the flour, water, salt and egg we obtain a dough as soft as an earlobe. We divided it into 4 parts. On the one hand, put water in a pot and let it boil. Open the meringues one by one. Cut the ravioli into squares. Add salt to the boiling water and boil the mass for 10 minutes. Reserve it in cold water and drain it. On the other hand, we prepare our garlic yogurt. Put the oil in the pan and fry the tomato paste and minced meat. Pour our boiled ravioli into the pan. After it cools down, make yogurt. Pour over the minced meat sauce. Enjoy in advance :-).