1. First, cut the veal into very thin strips. We put it in a pot and put it to boil in its juice without adding any water.
2. Then take a portion of boiled meat in a large skillet and add butter and cottonseed oil to fry it well and soak up the sauce.
3. Add salt and spices based on how much you get in the pan and add some water.
4. Next, dip the bread to be served in the meat broth and top with the chopped onion and parsley mixture.
5. Top with tomatoes and tandoori and serve hot.

Tantuni recipe with photo