1. Add 1 liter of milk to the flour, sugar and cocoa, mixing slowly without lumps.
2. Add the margarine when it is slightly cooked and thickens. Mix. Remove from heat when it begins to bubble.
3. Add 1 vanilla bean. Mix.
4. Sprinkle the coconut on a large baking sheet. Spread the pudding on top.
5. When it is a little warm, cover it with a film.
6. Put it in the fridge. Leave for 4-5 hours. (You can do this at night and double it in the morning.)
7. Beat 1 glass of milk with whipped cream with a mixer. Spread it on top of the cream that you took from the cupboard.
8. Divide the disc first in two vertically and then in 6 horizontally, that is to say a total of 12 pieces.
9. Fold with a spatula. Decorate it Service.

Sultana Wrap Recipe with Photo