After frying the butter, kadaif and sugar in a pan, spread them out on a large tray. In a saucepan, mix the milk, flour, sugar, starch and cocoa. It is mixed and cooked until it has a pudding consistency. By adding margarine and vanilla near the bottom, the butter melts and the bottom closes. Carefully pour over the finely prepared pudding. In this way it is allowed to cool. When it cools, the whipped cream is also prepared and covered completely. To prevent the whipped cream from melting, the pudding must be chilled. Then it slices. They should be long slices as they will roll up. It is carefully rolled up by lifting it from one side and served. Enjoy your meal.

Kadayif Sultan Turkish Delight Recipe with Photo