1. First, we carefully clean our tripe and mumbara, cut our tripe into pieces and sew the edges together, leaving a little space for stuffing.
2. We mix all our ingredients for the filling and fill the tripe that we sew and sew the open part again (do not fill them too much, the tripe shrinks when cooked, the rice swells).
3. It’s time to fill the intestines, they are the most annoying for me ??????? let’s fill it with our hands and push the fatty part of the intestine while we put the rice, so let’s put the rice and push the fatty part of the intestine.
4. After the intestines are done, we put them all in our pressure cooker, add water to cover, salt, boil for 15 minutes with our mouths open, then we close our mouths, mine was cooked in 1.30 hours.

That’s all folks, it’s a very difficult meal to clean up, a meal that requires a lot of effort.

For those who have already tried it.

Enjoy ????.

Stuffed tripe and mumbar recipe with photo