The caps are removed from the peppers and the interior is emptied. Wash and pass to the strainer to drain the water. Pour oil into the pan and lightly fry the chopped onion. Add the minced meat and continue frying until it releases its water and takes on colour. Add the tomatoes that we peeled and cut into small pieces and fry for 3-4 minutes. Add tomato paste, paprika, black pepper, salt and mix. Finally, add the washed and drained rice and the chopped parsley, mix and remove from the heat without waiting. The peppers are stuffed, covered with tomato and placed in the pot. For the sauce, the tomato paste is dissolved with hot water. Pour over the filling and pour it into the pot. Add enough hot water to cover half of the filling, close the lid, and put on the stove over medium heat. The peppers and rice are cooked until cooked.
Have fun now.

NOTE: If you want, you can make the filling by mixing all the raw materials.

Stuffed peppers recipe with photo