1. Preparation of the cake In a bowl, beat the eggs and sugar with a mixer until they turn white.
2. Then add the flour, vanilla, baking powder and starch while sifting, add 3 tablespoons of hot water and beat for another 1-2 minutes.
3. Spread the cake well on a mold lined with parchment paper.
4. Bake in a preheated oven at 180 degrees for 15-20 minutes until lightly golden.
5. After it’s baked, immediately remove it from the oven and wrap it several times with parchment paper. Soak 2-3 tablespoons in warm milk.
6. Preparation of pastry cream. Beat all the ingredients except the butter and vanilla with a whisk, put them on the stove and bring them to a boil while stirring.
7. When it starts to boil, add the vanilla and butter and keep stirring until melted.
8. After 1-2 minutes, remove from heat, add the white chocolate, and stir until melted.
9. After the cream is hot, cover it with plastic wrap, make a few holes with a toothpick, and leave it in the refrigerator to cool.
10. After 1-2 hours, remove from the refrigerator and add the liquid cream or powdered cream to mount and beat with the mixer for about 5-6 minutes until a homogeneous texture is achieved.
11. Preparation of the top coat. I spread a thin layer of the inner cream and used melted chocolate on top.
12. I did not use the external cream. If you want to try a stronger cream, mix all the ingredients of the outer cream that I gave you with a mixer, wait for it to cool in the refrigerator, and then spread it on your cake.
13. You can also prepare whipped cream or pastry cream according to the recipe on the reverse and cover the cake.
14. When the cake has cooled, spread the cream on it (if the cream is lumpy, beat it a little with the mixer to get a homogeneous consistency).
15. Cut the strawberries into slices and place them on top of the cream and roll them up.
16. Cover the outside of the cake well with the rest of the frosting.
17. You can cover the top of the cake with the outer cream.
18. Finally, melt the white chocolate in a bain-marie, spread it out on parchment paper, leave it in the fridge for 10 minutes and cover the cake with parchment paper.
19. After waiting 1-2 hours with parchment paper, gently remove the parchment paper from the cake.

Enjoy your meal

Strawberry shortcake recipe with photo