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Strawberry Banana Cake

Strawberry Banana Cake

How to make the banana and strawberry cake recipe?

add the noteprint recipe

  1. Beat eggs and granulated sugar until fluffy and white (6-7 minutes)
  2. Then add water and mix.
  3. Sift all the dry ingredients and add them to the mixture. Beat with the mixer for 2-3 minutes and pour into the greased mold.
  4. Bake in a preheated oven at 160 degrees. (Do not open the oven door for the first 20 minutes) You can check this with a knife in the future.
  5. For the cream: Bake all the ingredients except the vanilla until thick.
  6. Add the vanilla to the closure to remove it from the heat and let it cool.
  7. Prepare the whipped cream with 1 glass of milk and store it in the cupboard.
  8. Remove the cake from the mold and let it cool. When it cools down well, we are going to divide it into 2 with the help of a rope.
  9. Spread the cooled cream and add banana slices and strawberries.
  10. Let’s close the other piece on it. We cover our cake with whipped cream.
  11. Cut the chocolate into thin slices with a knife. You can request it if you want. We sprinkle our cake and decorate it as we want.
    Note: If you want, you can moisten the cake with milk or diluted jam. I did it without getting wet. The cake is dense and beautiful. If you have time, rest in the fridge for 1 day and serve. Enjoy your meal…

Strawberry Banana CakeStrawberry Banana CakeStrawberry Banana Cake

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