Wash the cubed livers (optional) and add flour, salt and ground pepper. Seal in the pan and fry in olive oil, chop the onion into half rings and add it. Chop the peppers into rings and add them, mince the garlic and add it, then sauté until cooked. We serve it with lava or with Syrian bread that they sell in the markets. Enjoy your meal.

Stir-fried liver recipe with photo