Steamed Chicken Kebab

Steamed Chicken KebabHow to make the Bougou chicken kebab recipe?add the noteprint recipe Put potatoes, carrots, peas in the pot. Let boil for 15 minutes, drain. Let’s run the cold water. Let’s put it on a plate. Put the chicken in the pan. Let it cook until it releases water. Then add the oil and fry the chicken for 2-3 minutes. Then add onion, garlic, peppers. Let them cook for 5 minutes over low heat. Add salt, spices, tomato paste and mix. Then add the boiled vegetables. Let’s go get your water. Let it cook for 7-8 minutes over low heat. I sprinkled parsley at the end. Let’s turn off the stove. Spread the baked chicken in the pan. On the other hand, put the oil and flour in the pan. Let it simmer until it smells good. Add a glass of milk. Put the milk in the blender jar. Let’s spice it up a bit. Then add the egg, salt, nutmeg, pepper. Let’s hit again. Let’s put it back in the pan. Let it cook for another two to three minutes. Sprinkle on cheddar cheese, mix. Let’s turn off the stove. Pour the chicken béchamel mixture on top. Let’s smooth it out with the wet spoon. Bake in a preheated oven at 200 degrees for 15 minutes. Serve hot. Enjoy your meal. Note: This is how I make the béchamel, it is very rich and delicious. Steamed chicken kebab recipe with photo