starchy liquid cake
How to make starchy liquid cake recipe?
add the noteprint recipe
- First of all, beat the eggs and the sugar for the cake and add the oil, milk and the rest of the ingredients respectively. Let there be a fluffy cake that will remain a liquid mass.
- I pour the cake into my round or square hole and bake it in a preheated oven at 180°C for 15-20 minutes.
- Pour the milk into the hot cake and let it rest.
- When it cools down, you can pour the cream and either your homemade sauce or your prepared fruit sauce over it and decorate it.