1. First of all, beat the eggs and the sugar for the cake and add the oil, milk and the rest of the ingredients respectively. Let there be a fluffy cake that will remain a liquid mass.
2. I pour the cake into my round or square hole and bake it in a preheated oven at 180°C for 15-20 minutes.
3. Pour the milk into the hot cake and let it rest.
4. When it cools down, you can pour the cream and either your homemade sauce or your prepared fruit sauce over it and decorate it.

Starch liquid cake recipe with photo