sponge cake recipe
How to make the sponge cake recipe?
add the noteprint recipe
- Eggs and sugar 5 minutes. Beat continuously with a mixer.
- Sift the starch and yeast and add it.
- Bake in a preheated oven at 180 degrees in a 30 cm mold or cake pan until the surface is golden.
- You can do 3 layers, it swells very well.
- Now it’s your turn to decorate it. Enjoy your meal.
Note: if the starch is 200 grams, you can add two tablespoons of flour to it.