1. Fry the onions in oil in a pan.
2. Add the cleaned and chopped spinach, season with salt and pepper and cook until the water is absorbed.
3. Fry butter and flour separately.
4. Add the milk and cook until thickened.
5. Turn off the heat, add salt, pepper and the grated cheddar cheese and mix.
6. Put the spinach in a refractory skillet.
7. Spread the bechamel sauce on top.
8. Bake at 180° until golden. Enjoy your meal ????.

Spinach with bechamel sauce Recipe with photo