How to make the spinach cake recipe?
add the noteprint recipe
- Boil the spinach, pass it through the food processor and prepare it.
- Beat the egg and sugar until creamy, add the buttermilk and continue to beat, add the flour, baking powder, vanilla.
- Then we pour in our puree and mix and our cake is ready.
- After greasing the tart mold well, we pour our sponge cake dough and bake it at 180 degrees.
- We prepare our cream in a saucepan, add the milk, flour and sugar, mix and turn off the heat and mix until thick.
- We close the bottom of our cream that has consistency, put the whipped cream, beat it well and let it cool.
- We take our cake out of the oven, cover it with a cloth, wait 5 minutes, and then turn our cake over and take it out.
- You can put the cream we made and decorate it as you like. Note that the reason I covered the cake with a cloth is for good taste so it comes out of the pan faster.