1. Boil the spinach, pass it through the food processor and prepare it.
2. Beat the egg and sugar until creamy, add the buttermilk and continue to beat, add the flour, baking powder, vanilla.
3. Then we pour in our puree and mix and our cake is ready.
4. After greasing the tart mold well, we pour our sponge cake dough and bake it at 180 degrees.
5. We prepare our cream in a saucepan, add the milk, flour and sugar, mix and turn off the heat and mix until thick.
6. We close the bottom of our cream that has consistency, put the whipped cream, beat it well and let it cool.
7. We take our cake out of the oven, cover it with a cloth, wait 5 minutes, and then turn our cake over and take it out.
8. You can put the cream we made and decorate it as you like. Note that the reason I covered the cake with a cloth is for good taste so it comes out of the pan faster.

Spinach pie recipe with photo.