soft mother cake
How to make the Squishy Mother Cake recipe?
add the noteprint recipe
- First, beat the eggs and sugar for 5 to 10 minutes.
- Then add the milk and continue beating.
- Add baking soda and hot water and beat.
- Finally add the flour and add the baking powder and vanilla, beat well and add the chocolate chips.
- It comes out easier if you grease the mold with margarine. (Making a cake we all wonder if it will come out of the mold, I also sprinkle margarine and oil and a little flour and guarantee the job ????).
- Pour the dessert into the mold and bake in a preheated oven at 180 degrees for 35 minutes and at 150 degrees for 10 minutes.
- Never open the oven door until the cake is baked. When the cake comes out of the oven, moisten the yellow cloth and place the cold pan on the counter. (this will cause the steam to separate the cake from the mold)
- When the mold has cooled, turn it over and serve. Enjoy your meal????.