We loved this show. It’s really crunchy and the sorbet is perfect. The semolina cream in this is beautiful. I suggest you try it ????????

1. First we prepare our syrup.
2. Put the sugar, water and lemon on the fire.
3. After it boils, reduce the heat after 15 minutes, remove it from the stove and let it cool.
4. Melt the butter and pour in 1 glass of oil.
5. For the semolina cream, put the milk and semolina in a saucepan.
6. Stir it constantly, after it boils, add the vanilla and remove it from the heat.
7. Let all the ingredients cool completely.
8. Place a piece of dough on the counter and grease it well (on all sides)
   Let’s put them on top of each other, oiling them like this 13-14 times.
9. After the 14 layers, we put oil on top and cut all our dough in the shape of a square as shown in the image.
10. Put 1 tablespoon of semolina cream and walnuts in the sections that we cut.
11. After filling all our yufka we close it like an amulet and put it on our tray.
12. As shown in the picture, let’s put them in the pan so that the edges are under each other.
13. After our tray is full, we spread the remaining oil all over the dough with the help of a brush.
14. Bake in a preheated oven at 170 degrees.
15. Take it out of the oven when the top is well browned. Let’s wait just 5 minutes and pour the hot dessert with the cold sorbet.
16. Let it cool on the counter with the lid open.
17. Let’s decorate as we want.
    Good luck to those who will try it ????

Note; I used a large skillet. If you are going to use a small amount, you can reduce the ingredients and I want to tell you that when preparing the dessert, always put a clean cloth on the dough. The prepared dough dries very quickly ????

Şöbiyet recipe with photo