1. All the ingredients, except the flour needed to make the bread, are placed in the kneading bowl and mixed. The yeast dissolves.
2. Be sure to heat the milk and add it. Gradually add the flour to the mixture and knead into a smooth dough.
3. To assemble the dough, add very little oil and cover the dough and let it rise.
4. We make our leavened dough to the size you want and make meringues.
5. Place the meringues you made in the pan. Let stand covered for half an hour.
6. Then, heat the oven to 200 degrees upside down, brush them with water, and sprinkle them with sesame seeds.
7. Cook in the oven until golden.
8. Immediately cover the bread that comes out of the oven with a damp cloth to soften it.
9. To prepare the meatball paste: put the necessary minced meat in a deep bowl, add salt and spices and knead well.
10. Shape the meatballs with yeast, put them in the fridge and let them rest for half an hour or an hour.
11. After the meatballs have rested, cook them in a nonstick skillet with very little oil, turning them from one side to the other.
12. With the help of a knife, the cooled hamburger buns are split in half horizontally.
13. Between the bread, if desired, lay out lettuce, tomato, pickled onion rings, ketchup and mayonnaise.

Mini Hamburger Recipe with Photo