1. Let’s cook the sugar and milk together. In a separate bowl, mix the salep and vanilla with half a glass of milk.
2. Add it to the boiling milk. Let it cook for half an hour, stirring it with a spoon. We make foam by stirring it with a spoon while it cools so that it does not freeze.
3. For the caramel sauce, melt the sugar and cook until it turns coloured.
4. When you add water, it solidifies and melts after 5 minutes. Let’s keep mixing.
5. We open the starch with water in a bowl. Add the sauce. When it boils and foams, leave it on the stove for another 5 minutes and let it cool.
6. Whip the cream and whipping cream until thick. Add to the milk mixture and beat lightly. Our simple ice cream is ready.
7. For the caramel ice cream, we pour half of the ice cream into another bowl. Add the caramel sauce and chocolate chips.
8. We take the mixtures out of the freezer every 2 hours and beat them and put them back in the fridge. We repeat this process 3-4 times and our ice cream will be ready.

Simple chocolate and caramel ice cream recipe with photo