Sheikh El Mahsi (The King of Fillers)

Sheikh El Mahsi (The King of Fillers)How to make the recipe for Sheikh El Mahsi (The king of fillings)?add the noteprint recipe Welcome to my kitchen, today I will give you the recipe of Sheikh el Mahsi, who is the king of fillings. I recommend that you do. Be sure to try it, even once in your life. It’s so delicious ❤. Cut and scrape the baby pumpkins, wash them and let the water drain. We put the minced meat in the pan and fry it, add the chopped onion and cook until soft. When the onions are cooked, add black pepper and salt, turn off the heat and allow to cool. When the mortar has cooled, fill the courgettes. Lightly fry the zucchini in abundant oil so that they do not take on too much color. In a pot there is boiling hot water in one eye of the stove. Put the fried zucchini in boiling water immediately after leaving them for 1 minute. The zucchini will shed excess oil into the water. Take the strainer and let the water flow. Add yogurt, flour, starch, egg, broth, and water to a saucepan and whisk. Bring to the heat and stir until it boils. When it starts to boil, add the zucchini and let them boil for 15 minutes over low heat. When you turn off the stove, you can pour the salt. For the topping, fry the peanuts in butter and that’s it. When serving, be sure to touch the pistachio, it gives it a very nice flavor. Good luck to those who try it ???? Sheikh El Mahsi (Stuffed King) recipe with photo