First put the semolina and oil in a pot, fry until golden brown. Then add water and sugar and close the lid of the pot. And wait for it to absorb the water, stirring from time to time over low heat. When the water is drained, let it rest for 30 minutes covered with a tablecloth. Then it is ready for your presentation. It’s up to you if you want to break up the peanut so it’s not too big or use it as a garnish or not. Enjoy your meal :))

Halva from coarse whole semolina (Image) Recipe with photo