semolina dessertHow to make semolina halva recipe?add the noteprint recipe First boil the water and sugar until the sugar dissolves. Then in the pot we first put the peanuts and butter and toast them a little and then add semolina and continue toasting. Bake over low heat until the color of the semolina darkens. Pour over the semolina, which is slightly darker than golden yellow in color, and bake the halva until it absorbs its water. Our water absorbent halvah is ready to serve after 10 minutes of soaking. Serve hot and sprinkle with cinnamon on top.Good luck :)) Semolina halva recipe with photo
