1. First of all, we put the milk in our pot, add the granulated sugar, semolina and vanilla and mix well.
2. Let it cook over medium heat until it has a thick pudding consistency.
3. Remove the semolina pudding from the heat and add the whipped cream.
4. After mixing well, allow to cool and solidify. (you can leave it in the fridge if you want)
5. Finally, we take pieces of the semolina with our hands and roll them into balls. (We can get our hands very slightly wet.)
6. Pour it into coconut and put it on a serving plate. Enjoy your meal.

Semolina balls recipe with photo