1. Prepare the syrup ahead of time and let it cool.
2. Mix the sugar with the water and put on the fire.
3. Boil for 20 minutes and turn off the heat.
4. Mix all the ingredients and make a smooth dough.
5. Shape an oval and place it in the pan.
6. Brush with egg yolk and scrape with a fork.
7. Bake in the oven at 180 degrees.
8. The hot, sweet sherbet will be cold.
9. Leave for at least 3 hours.
10. It gets even better when you wait a day.

Pastry-style Şekerpare recipe with photo