Sardinian wrap with salami
How to make the rolled salami recipe?
Soak the chard in boiling water for 1-2 minutes and remove. Boil the potato and mash it well with the olive oil and cheese. Put the chard in the hatchet first and then add 1 piece of the salami that you cut into 3 parts, roll up and then cut the chard in half and put it on the serving platter.
Enjoy your meal…