1. Boil 1 cup of green lentils for about fifteen minutes (until soft).
2. While the lentils are boiling, the green onions, parsley, mint and pickled gherkins are cut into small cubes and transferred to a large salad bowl.
3. Add corn, olive oil, salt, lemon.
4. To this add boiled lentils and mix well.
5. If desired, you can also finely chop and add roasted kapia pepper.
6. Green lentils keep you full for a long time and help you lose weight by balancing blood sugar.
7. Bon appetit 🙂

Green lentil salad recipe with photo.