1. First we prepare the syrup. Let it cool down. We prepare our dough.
2. All ingredients are added to butter at room temperature and mixed.
3. Add the flour a little at a time and make a dough as soft as an earlobe.
4. Take a piece of dough and roll it out with the help of a rolling pin. Make a round shape with a glass of tea.
5. Line up 4 round moon-shaped circles on top of each other and roll them up.
6. Cut the roll in half with a knife, turn it over and place it on the baking sheet.
7. We have two roses in our hands. We continue the process until all the dough is finished.
8. Place a hazelnut in the middle of the sweet rose. Bake in a preheated oven at 180°.
9. When the first temperature of the dessert comes out of the oven, we pour all the slightly warm syrup.
10. Cover a saucepan and wait for the syrup to be absorbed.
11. Our dessert that absorbs all the syrup is ready to serve. Enjoy your meal.

Rose dessert with butter cream Recipe with photo