1. Boil our sorbet in a deep pot and leave to cool.
2. First, beat the sugar and eggs in a deep bowl.
3. Add the rest of the ingredients to the dough and beat until bubbly.
4. Let’s chalk it up to the debt we greased.
5. Bake in our preheated oven at 180° until golden.
6. We pour the syrup over our freshly baked crow. After standing for a while, it is ready to serve. Bon appetit ☺️.

Recipe Revanisi de Desire with photo