rhubarb of lust
How to make the Desire Revanisi recipe?
add the noteprint recipe
- Boil our sorbet in a deep pot and leave to cool.
- First, beat the sugar and eggs in a deep bowl.
- Add the rest of the ingredients to the dough and beat until bubbly.
- Let’s chalk it up to the debt we greased.
- Bake in our preheated oven at 180° until golden.
- We pour the syrup over our freshly baked crow. After standing for a while, it is ready to serve. Bon appetit ☺️.