1. Beat the eggs well with the sugar.
2. Add the yogurt and oil and continue beating.
3. The spinach is washed and the stems are removed and passed through the robot.
4. Add to the beaten mixture and pass through the blender again so that there is no roughness from the spinach, add poppy seeds.
5. Add flour, baking powder, and vanilla.
6. The consistency of the flour is adjusted to be slightly thicker than a regular cake.
7. The bottom of the pan is greased and poured.
8. Bake for about 30 minutes at 180 degrees preheated and test for curd.
9. On the other hand, prepare the sorbet and let it cool.
10. The syrup will be warm, almost cold, so there is no dough left to take it out of the oven and wait 5 minutes. Enjoy your meal.

Revani who thinks he is kiwi recipe with photo