1. First we prepare the syrup. Put the sugar in a saucepan and heat it until it melts.
2. After it boils, we continue to boil for another 5-10 minutes.
3. We add our lemon juice near the shot.
4. Now it’s time to prepare the cake for the revani recipe.
5. First of all, we put our oven at 175 degrees. We take a large mixing bowl for the cake.
6. First, add the eggs and sugar and beat until it takes on the texture of yogurt.
7. Then add the yogurt and oil and mix lightly.
8. Then add the dry ingredients to it. We pour it into our mold and put it in the oven.
9. Here you can use pyrex or metal mold.
10. After half an hour we checked it with a toothpick.
11. We take it out of the oven at the point where the dough does not stick to the toothpick.
12. 3-4 minutes after removing it from the oven, cut the revani into baklava slices and pour the reserved syrup on top.
13. You can serve it after it sits at room temperature for 3-4 hours and then in the fridge for 3-4 hours.
14. During the service it can be decorated with coconut, hazelnut powder or pistachio powder.
15. A delicious dessert for holidays, entertaining, or when you’re craving a sweet tooth, rhubarb pudding holds a different place in our hearts with its ease and deliciousness.
16. You can make your loved ones happy by learning the rhubarb dessert recipe.

Enjoy your meal!.

Revani recipe? (Don’t forget to try) Making with photo