A wonderful cake that you can serve to your loved ones in the new year????

1. First we separate the whites and the yolks at room temperature, sprinkle the whites with a little salt and beat them until we get a texture that does not spill from the bowl.
2. In a separate bowl, pour the sugar into the egg yolks and beat until they have a creamy texture, gradually add the hot water and continue beating.
3. Add flour and starch. Add cocoa and food coloring.
4. Add the baking powder, lemon juice and reserve and add to the cake batter.
5. Mix the egg whites by adding them slowly in three stages (do not use a mixer after this please, the cake will not rise)
6. Pour into a 25cm springform pan covered with parchment paper and bake in the preheated oven for 10 minutes at 200 degrees then 160 degrees until the cake comes out clean with a toothpick test.
7. For the cream, take the labneh cheese in a bowl. Add the cream and start beating.
8. Add the whipped cream, icing sugar and vanilla and beat well and let the cake rest in the fridge until it cools.
9. If you want, you can create a heart shape and cut the cold cake with your hands or with parchment paper, like I did, let’s cut the heart-shaped cake in half.
10. Add cream in the middle, cover the cake with the rest of the cream, pass the cut cakes from the side through the rondo.
11. You can decorate our cake and serve it after it rests for 4-5 hours. Enjoy your food and happy new year with your loved ones ❤️.

Red velvet cake recipe with photo