Chop the onions for food and fry them, then add the pumpkins, chop the garlic, fry a little, add the salt and sugar, add the lemon juice and add the water when it darkens, add the sliced ​​green olives close to boiling , Close the pot, close the lid after cooking, let it sit in the spring for 15 minutes, the smell of those olives will blow your mind. be sure ☺

pumpkin recipe with olive oil