1. Clean the zucchini and cut them into thin slices.
2. We put it in a frying pan and pour granulated sugar into it.
3. We wait 2 hours.
4. Put it on the stove, add optional molasses and bake for 45-50 minutes depending on the zucchini.
5. Let it cool down.
6. Pass the walnuts through the rondo.
7. Arrange the zucchini on a plate and sprinkle with the walnuts.

Enjoy your meal.

Pumpkin dessert with molasses Recipe with photo