Put the pumpkin and sugar in the pot, bring to a boil over medium heat and mash, allow to cool when it becomes a puree.
To prepare the cream:
Put all the ingredients except the labne in the saucepan and bring the cream to a boil, stirring constantly.
Close the bottom, add the labneh and mix it with a mixer.
I wet my pyrex rectangle and pour half of the cream,
Pour the pumpkin puree over the biscuits, sprinkle the walnuts over the cream, sprinkle with cinnamon, arrange the biscuits again on all sides, pour in the cream, sprinkle cinnamon, walnuts, lemon and orange zest over the cream and put it in the fridge to chill. . Enjoy your meal.

Note: Do it the night before, it’s better.

Pumpkin Dessert with Labneh Recipe with Photo