Put the pumpkin in the pot and sprinkle with sugar until covered.
Let the softened zucchini cool.
Add the cookies and nuts that have passed through the rondo to the texture of the flour and mix.
Eat the zucchini slowly on top of the cookies because the packages may not have a constant weight.
When it has a non-sticky texture, roll it to the desired size.
You can find it in coconut or peanuts right after.
It’s also great when sandwiched between two cookies and drizzled with chocolate sauce.
Note: If the sugar content of the pumpkin doesn’t make you happy, you can add sugar while mixing the ingredients ☺️